个人简介

博士/副教授，博士生/硕士生导师，海南农垦热作产业集团科技副总（挂职），海南自贸港D类人才。主要从事食药同源植物资源/茶叶功效因子挖掘及健康促进机制，茶叶精深加工与高值化利用方面研究。主持国家自然科学基金2项，海南省重点研发项目3项、海南省国际合作项目1项，海南省热带高效农业-协同创新中心项目1项，其他横向技术开发项目多项。共发表 SCI论文近100篇，以第一作者/通信作者在食品领域Trends in Food Science and Technology, Critical Reviews in Food Science and Nutrition, Food Hydrocolloids，Food Chemistry, Journal of Agricultural and Food Chemistry等高水平期刊发表SCI论文90余篇, Hindex = 36, 先后入选ESI高被引论文6篇, 热点论文2篇, 封面文章1篇; 申请或授权中国发明专利10多项; 连续3年入选全球2%TOP顶尖科学家（2023-2025年）。受邀担任Journal of Future foods, Food & Medicine Homology与现代食品科技杂志青年编委; Foods与 Frontiers in Nutrition客座编辑，同时担任国内外30多个期刊特邀审稿专家。

教育背景

2015.09-2018.06：华南理工大学，生物科学与工程公司，发酵工程专业，博士学位
2012.09-2015.07：天津科技大学，生物工程公司，轻工技术与工程（发酵）专业，硕士学位
2008.09-2012.07：衡阳师范公司，生物科学，理学专业，学士学位

工作经历

2025.03-2027.03 海南农垦热作产业集团，副总经理（挂职）2023.09-2024.09   湖南农业大学， 刘仲华院士， 访问学者 2022.01-至今   英国威廉公司官网，英国威廉集团官网，副教授
2018.06-2021.12 英国威廉公司官网，英国威廉集团官网，讲师

科研项目

1、国家自然科学基金-青年科学基金C类, No.32201991, 2023.01-2025.12，30万, 在研，主持；

2、国家自然科学基金-地区基金, No. 32360109, 2024.01-2027.12, 32万, 在研，主持；

3、海南省重点研发项目，2026.01-2028.12, 90万, 在研，主持；

4、海南省重点研发项目-市县联动，2026.01-2028.12, 200万, 在研，合作主持；

5、海南省国际科技合作项目，2026.01-2028.12, 100万, 在研，主持；

6、英国威廉公司官网热带高效农业协同创新基金项目, No. XTCX2022NYC19, 2022.08-2025.08, 30万, 在研，主持；

7、海南农垦投资控股集团有限公司科技项目, No. HD-KYH-2025228, 2024.12-2026.12, 30万, 在研，主持；

8、海南省重点研发计划项目，No. ZDYF2022SHFZ052, 2022.01-2025.01, 30万, 已结题，主持；

9、海南省自然科学基金-高层次人才项目, No. 2019RC009, 2020.01-2023.01, 10万, 已结题，主持；

10、英国威廉公司官网高层次人才科研启动项目, No. KYQD(ZR)1901, 2018.12-2023.12, 100万, 已结题，主持；

11、企业委托横向项目共4项, 2019.10-2023.07，50万，已结题，主持

文章著作

1．Huiying Lin, Tao Fei, Xiaoze Liu, Xue Lin, Lu Wang*, Oat (Avena sativa L.) fermented by GRAS-grade microorganisms: From improvement of the quality properity and health benefits, safety assessment to potential industrial applications. Trends in Food Science & Technology (2025) 105020. （IF = 15.1）

2．Linghuan Ding, Xaioze Liu, Xue Lin, Tao Fei, Xiaoping Hu, Lu Wang*, Jiaochao Zhang*, Chemical compositions, health benefits, safety assessment and industrial applications of wampee (Clausena lansium (Lour.) Skeels): A comprehensive review. Trends in Food Science & Technology (2025) 104922.（IF = 15.1）

3．Xiaoze Liu, Xue Lin, Xiaoping Hu, Congfa Li, Lu Wang*, Tao Fei, Noni (Morinda citrifolia) fruit and by-products: A comprehensive review of its chemical compositions, health-promoting effects, safety assessment and industrial applications. Trends. Food. Sci. Tech, 2024, 153, 104690.（IF = 15.1）

4．Lin, X., Chen, S.J., Wang, R.M., Li, C.F., Wang, L#. Fabrication, characterization and biological properties of pectin and/or chitosan-based films incorporated with noni (Morinda citrifolia) fruit extract. Food Hydrocolloid, 2023, 108025. (ESI高被引与热点论文).

5. Wang, L.,* Wang, L., Liu, X.Z., Lin, X., Fei, T., Zhang, W.M., Seaweeds-derived proteins and peptides: Preparation, virtual screening, health-promoting effects, and industry applications, Critical Reviews in Food Science and Nutrition, 2025, 2449596.

6. Fan, R.Y., Li, S.J., Wei,Y.J., Liu, Y.X., Wang, L.* Integrated metabolomic and transcriptome analyses reveal the regulatory mechanisms of partridge tea phenolics-rich extracts on type 2 diabetes mice. Food. Sci. Human Well. 14 (2025) 9250219.

7. Liu, X.Z., Lin, X., Fei, T., Liu, Z.H., Wang, L.* Chemical components, health-promoting effects and industrial application of a Chinese bitter tea (Kuding tea): A comprehensive review. Food Chem. 479 (2025) 143792.

8. Liu, Y.X., Li, F.L., Fei, T., Lin, X., Wang, L.* Liu, Z. H.* Natural α-glucosidase inhibitors from Aquilaria sinensis leaf-tea: Targeted bio-affinity screening, identification, and inhibition mechanism. Food Chem. 463 (2025) 141329.

9. Liu, X.Z., Luo, T.J., Lin, X., Fei, T., Wang, L.* Deep eutectic solvents-synergistic ultrasonic-assisted extraction of polyphenols from raspberry (Rubus idaeus L.): Optimization, mechanisms, and in vitro and cellular antioxidant activity, Food Chem. 480 (2025) 143918.

10．Lang Wang; Tao Fei; Xiang Li; Qin Sun; Xiaoze Liu; Lu Wang#. Improved protein extraction from Moringa oleifera seeds using deep eutectic solvents: Mechanistic insights and protein characterization. Food Hydrocoolid. 2026, 112402.

11．Linhuan Ding; Tao Fei; Jianbo Xiao; Lu Wang#. Unveiling the Multifaceted Potential of Piper nigrum: A Comprehensive Review of Its Chemical Components, Health Benefits, Safety Assessment and Industrial Application. J. Agric. Food. Chem, 2026, 74, 4, 3353–3376.

12．Waqas Ashraf; Xiaoze Liu; Tao Fei; Xue Lin; Wanli Zhang; Khubaib Ali; Lu Wang#. Novel carbon dots-based biopolymer films: Preparation, functional properties, safety evaluation and application in sustainable food packaging and detection. Trend. Food. Sci. Tech, 2025, 105368.

13. Youjing Wei, Ganqi Zhang, Tao Fei, Xue Lin, Lu Wang#. Unveiling the formation mechanism of Moringa oleifera leaf flavonoids aglycones during Monascus anka fermentation by using integrated widely targeted metabolomics and proteomics analysis. Food Chem, 2026, 148525.

14．Wang, R.M., Yao, L.L., Lin, X., Hu, X.P., Wang, L#. Exploring the potential mechanism of Rhodomyrtus tomentosa (Ait.) Hassk fruit phenolic rich extract on ameliorating nonalcoholic fatty liver disease by integration of transcriptomics and metabolomics profiling. Food Res. Int, 2022, 151: 110824.

15．Wang, R.M., Zhang, L., Zhang, Q.Y., Zhang, J.C., Liu, S.X., Li, C.F.,# & Wang, L#. Glycolipid metabolism and metagenomic analysis of the therapeutic effect of a phenolics-rich extract from noni fruit on type 2 Diabetic mice. J. Agri. Food. Chem, 2022, 70, 2876-2888. (ESI高被引论文与封面文章)

获奖

无

专利

1. 吴振强，王露. 一种富含可溶性多酚以及黄酮苷元的番石榴叶及制备方法与应用.中国发明专利，专利号ZL201710383696.4，授权日 2020.10.27.

2. 王露;李方亮;傅咨慧. 沉香叶活性成分高效提取超分子溶剂及其制备方法和应用，中国发明专利，专利号CN117599462B，授权日 2025.12.05.

承担教学

(1) 本科生课程：《食品微生物学》

(2) 研究生课程：《现代食品微生物技术》

公司产品

目前在读博士研究生2人、硕士研究生8人，毕业研究生6人，欢迎对热带特色食药同源（茶叶，咖啡，胡椒与果蔬等）功能因子挖掘、高值生物加工与健康效应机制研究领域感兴趣的同学报考我的研究生。